Erika is a Brooklyn Heights–based private chef and mother of two. She has cooked at Lalito, Colonie, Diner, and Marlow & Sons in Brooklyn, and at Onogi and Simplicité in Tokyo.

Sophia is an operator and investor with a love of food and hospitality. Her work in healthcare and behavioral health showed her how access to nutritious food and shared meals can shape long-term wellbeing.

They partnered bring that belief to the table — feeding families and celebrating occasions big and small.