Spring 2026 Menu

grazing boards

shareable snack platters that can stay at room temperature for the whole party — if they last that long

Signature Tartine Board: Mushroom Pate, Pimento Cheese and Sesame Crumble, Castelvetrano Olive and Anchovy Tapenade with Crostini

Everything Bagel Galettes: Herbed Cream Cheese and Heirloom Tomatoes, Served with Smoked Salmon, Pickled Onions, Herbs

Dips & Crudite: Whipped Labne and Chili Oil, Beet Hummus, Red Pepper Romesco, Green Goddess

nibbles

bites featuring the best of the season's produce

  • 'Nduja, Straciatella, Pickled Ramps, and Ramp Oil Crostini
  • Chicken Sausage Rolls with Carrot and Zucchini
  • Pickled Tomato, Labne Tartlet
  • Whipped Ricotta, Asparagus, Chili Oil Crostini
  • Gochujang and Cheddar Pinwheels
  • Gouda-Stuffed Date Wrapped in Prosciutto
  • Poached Chicken with Scallion-Mint Pesto on Crispy Wontons

sweet treats

perfect for guests with a sweet tooth — and those who pretend not to

Olive Oil Cake: Whipped Cream, Seasonal Fruit

Petit Fours: Earl Grey Shortbread, Miso-Black Sesame Rice Krispie, Buckwheat Brownie Cookies, Yuzu Meringue Tartlets